Used for Baked sushi, kimbap or california maki

Used as a beverage or can be mixed into many different drinks. Mix salad, mix salad, marinate food, or dilute to make a dipping sauce. Ottogi Apple Cider Vinegar has a bright yellow color with a mild aroma, a characteristic fresh sour taste from fresh apples, and the spiciness from fermented alcohol.

The soft nature of the vinegar is ideal for preparing sushi, for pickling vegetables, fish and meat and for seasoning soups and cold food. The delicate taste and slightly sweet flavor of Ottogi Brown Rice Vinegar give a delicious aroma to your dishes.

esame seeds can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor. They are a common topping on bagels, burger buns, salads, and breadsticks. They can also be tossed into salads. Tahini, which is a main ingredient in hummus, is made from ground sesame seeds.

Brand: Ottogi Made in Korea 100% pure sesame oil made with carefully selected sesame seeds Ideal for dressing, marinating, and finishing dishes to elevate the flavor profile. Do not use as frying oil. It is recommended to add after cooking.

Short-grain rice, or Japonica rice, contains more starch than long-grain. The grains are plump and shorter, and tend to stick together when cooked. It is popular throughout Asia and eaten on the side or used to make sushi. It is also a good rice for making rice puddings, due to its starch content.

Short-grain rice, or Japonica rice, contains more starch than long-grain. The grains are plump and shorter, and tend to stick together when cooked. It is popular throughout Asia and eaten on the side or used to make sushi. It is also a good rice for making rice puddings, due to its starch content.