FOR TOPPINGS IN ANY KIND OF KOREAN DISH Rice cake is made from puffed rice pressed together into a cake, rice cakes are often eaten as a low calorie substitute for bread and crackers. While flavored varieties are available, the most basic kind is made from only rice and sometimes salt.

A triple threat of alliums (minced and toasted onions and scallions), mingle with natural butter flavor, nutritional yeast and a touch of white pepper.

The yopokki hot and spicy sauce is what basically makes the taste with a thick sauce that's a mix of spicy, sweet, salty and garlicky flavors with a great umami taste in the background

Tteokbokki, with a simple cooking method. You can enjoy an instant tteokbokki snack cup filled with creamy Rosé flavors. Not too spicy, and not too sweet.

Cheese Yopokki 120g (swipe photos for cooking instructions) Cheese is boring without some spice! Try our Cheese Yopokki with a glass of milk. Feel free to add more cheese!

Carbonara Tteokbokki is a fantastic fusion of Korean and Italian cuisines. Imagine tender, chewy rice cakes slathered in rich, creamy carbonara sauce, boasting savory bacon bits, tasty parmesan cheese, and a hint of black pepper, creating a tantalizing symphony of flavors!