You will need to soften dried noodles before stir frying by soaking them in boiling water. Fresh rice noodles, available at Asian grocery stores, do not need to be soaked before adding to your stir fry, as they will cook during frying. Korean Glass noodles is used for making Japchae

A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience

Ottogi Ramensari Noodles No flavoring. Plain Noodles only Ottogi's Plain instant noodles is perfect for those who are in need of just ramen noodles. A perfect add in shabu-shabu hotpot!🍲

At 10,000 Scoville units, the 2X Spicy is one of the world's spiciest instant noodles!

The taste is very similar to its bigger, scarier brother: Chicken-y spicy goodness, but the cheese flavour definitely kicks it up a notch and the spice seems toned down for this dish.

Samyang Buldak Creamy Carbonara sauce mellows down the spice levels, but trust me when I say that it still gets those taste buds firing. So, if you love spice, you're going to LOVE this recipe. Super EASY - this is one of my favourite recipes to make when I have no time to cook.

LIMITED stock! Samyang Buldak Pink Carbonara it's a hot and spicy chicken ramen but with a carbonara-inspired sauce that is creamy thanks to the extra little packet of cheese

The Four Cheese stir-fried noodle features the flavour of four cheeses – Gouda cheese, Cheddar cheese, Camembert, Mozzarella. The spicy of the original Hot Chicken is balanced out with the creamy four cheese flavour to create a well-balanced taste sensation.