Lettuce for Samgyupsal , Salad, Korean Lettuce Wrap, Sandwhich and more! Locally produced by our local farmers in Indang, Cavite.

Mozzarella and Cheddar cheese are good for food toppings stir-fried noodles like Samyang Buldak, or in pasta and filling in flatbread It is known for its mild, milky flavour and stretchy, elastic texture when melted. Cheddar, on the other hand, has a much sharper flavour and firmer texture. Swapping one for the other in your dish could significantly impact the overall flavour and texture.

PRICE AND ITEM - AVAILABLE IN-STORE Melted cheese: You can leave the cheese over the heat while grilling the meat, for an even cheesier result.

Brand: Woorijip Kimchi Kimchi 김치 Kimchi is a traditional Korean dish that originated over 3,000 years ago. The tradition of making kimchi started as a way to ferment and store vegetables during the cold winter. Kimchi is made from salted and fermented vegetables, usually cabbage and Korean radish, with seasonings: gochugaru, spring onions, garlic, ginger, and jeotgal.

Brand: Woorijip Kimchi 김치 Kimchi is a traditional Korean dish that originated over 3,000 years ago. The tradition of making kimchi started as a way to ferment and store vegetables during the cold winter. Kimchi is made from salted and fermented vegetables, usually cabbage and Korean radish, with seasonings: gochugaru, spring onions, garlic, ginger, and jeotgal.

Brand: Woorijip Kimchi 김치 Kimchi is a traditional Korean dish that originated over 3,000 years ago. The tradition of making kimchi started as a way to ferment and store vegetables during the cold winter. Kimchi is made from salted and fermented vegetables, usually cabbage and Korean radish, with seasonings: gochugaru, spring onions, garlic, ginger, and jeotgal.

Danmuji (Korean Pickled Radish) 단무지 For kimbap, side dish ng samgyup or can be partnered with jjajangmyeon (black bean noodles)