Sajo Frozen Daelim Crab Stick Brand: Sajo Type: Crab Stick Grams: 150 grams USES: kimbap, baked sushi, hotpot kimbap Crab sticks or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.

Typically served cooked, enoki mushrooms have a mild, nutty, slightly fruity flavor and a crunchy, slightly chewy texture. They're easy and quick to cook and go well in soups and stews, stir-frys, hot pots, noodle dishes such as ramen and soba, as well as omelets, rice dishes, sushi, spring rolls, and curries

Contains; Fish, eggs and soy. Halal certified product

Korean Fish cake Eomuk 어묵 or Odeng 오뎅 Korean fish cakes are light, chewy, and easy to cook. Korean fish cakes are a mixture of seafood, binders like starch or flour, and seasonings – all mashed together until smooth and homogenous. Pre-cooked in oil and frozen i, making it easier for anyone to cook with them at home.

This concentrated soup base is filled with the rich taste of chicken, making it ideal for hot pot and noodle dishes. Add 6 cups of water with 1 sachet of Lee kum kee shabu shabu hotpot soup base. Drop your favorite shabu-shabu mix balls, fish cake, crab stick, korean glass noodles, enoki mushroom and leafy vegetable.

Made from best quality ingredients, this concentratde soup base is in full body of pork flavour. Add 6 cups of water with 1 sachet of Lee kum kee shabu shabu hotpot soup base. Drop your favorite shabu-shabu mix balls, fish cake, crab stick, korean glass noodles, enoki mushroom and leafy vegetable.

Lee Kum Kee Seasoned Soy Sauce for Seafood is the ideal accompaniment to Chinese-style steamed fish and seafood dishes. Aromatic, slightly sweet and with a vibrant color, this sauce is also an excellent option for enhancing stir-fried dishes. Add 6 cups of water with 1 sachet of Lee kum kee shabu shabu hotpot soup base. Drop your favorite shabu-shabu mix balls, fish cake, crab stick, korean glass noodles, enoki mushroom and leafy vegetable.